Miniature pot pies! Made in a muffin tin.
I used biscuit dough for the “crust” and the stew inside is a chicken broth gravy, potatoes, celery, and carrots. I cut everything super tiny haha it took me like two hours just to cut vegetables.
Seasoned with salt, celery salt, sage, and pepper!
Okay so I understand this isn’t really “cooking” but! First posts gotta start somewhere. This is a salad I made with summer greens, and well as shown “purples” haha.
Baby romaine lettuce
Tango
Radicchio
Fresh mozzarella
Cherry tomatoes
Raspberries
Watermelon
Balsamic vinaigrette
Welcome!
Ahh I made this blog both to show the “extent of my culinary skills”. Haha I am no chef, I’m just a self taught teenage girl who often experiments with food.
